Insectobye

Principales beneficios

  • Biocontrol against insect attack from organic plant extract
  • Induces plant defense and increase immunity against pest attack and diseases
  • Provides additional nutritional benefits to promote reactivation of growth and development.
  • Low surface tension of the product which facilitates effective spreading and penetration into insects.
  • Zero days pre-Harvest interval and doesn’t affect other beneficial insects
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  • INSECTOBYE is a plant defense inducer and bio-protector based on Organic plant extract with
    insecticidal activity.
  • INSECTOBYE is enriched with surfactant that gives it additional unique properties, such as
    optimization of the spray.
  • The efficiency and speed of action of INSECTOBYE give the product a great shock effect that effectively manage the pests and increased plant resistance to diseases and insects.
  • INSECTOBYE activates dehydrating soft-bodied insect cuticles and cause the death of the insect by
    suffocation, preventing the insect from breathing and limit its mobility by affecting wing tension and
    preventing flight.
  • INSECTOBYE is applicable even until harvest because it has no safety period for all kindly of Crops,
    Pre-harvest interval is Zero days and it is suitable for organic farming

 

Composición:
– Pentóxido de fósforo (P2O5) soluble en agua…………..20% p/p
– Óxido de Potasio (K2O) soluble en agua……………………20% p/p
– Cobre (cu) soluble en agua ………………………………………0.75 p/p

pH: 6,9
Densidad: 1,4 g/cc
Propiedades físicas: Solución líquida

TIPO DE CULTIVO DOSIS FOLIAR DOSIS RADICULAR NÚMERO DE APLICACIONES
ÁRBOLES CÍTRICOS 2-3cc/HL 10-20L/Ha 3-4
ÁRBOLES FRUTALES 2-3cc/HL 10-20L/Ha 3-4
CULTIVOS HORTÍCOLAS & VEGETALES 1-2cc/HL 7-15L/Ha 2-3
CULTIVOS ORNAMENTALES 2-3cc/HL 7-15L/Ha 2-3
BAYAS Y FRESAS 2-3cc/HL 10-20L/Ha 3-4
CEREALES 1-2cc/HL 7-15L/Ha 2-3
OLIVAS y UVAS 2-3cc/HL 10-20L/Ha 3-4
PALMERA DATILERA 2-3cc/HL 10-20L/Ha 3-4

Aplicar CROPPER GUARD Cu al inicio de la actividad vegetativa para activar la brotación y la floración. Durante el cuajado y desarrollo de los frutos para mejorar su fijación y crecimiento. Durante el inicio de la maduración para preservar la calidad de la piel de los frutos. Y después de la cosecha, para ayudar a la planta a reservar  su rendimiento óptimo para la próxima temporada.